Behind every great backcountry adventure there’s a substantial amount of coffee. Check out three ways we make backcountry coffee from mild to wild:
Camp Café - French Press
Items needed:
Pot, stove, water, 2 table spoons of freshly ground coffee, camping specific French Press.
Steep Spot- Pour Over
Items needed: Pot, stove, water, 2 table spoons of freshly ground coffee, reusable pour over.
Brew to Brew-Beer Can Coffee.
Items needed: Pot, stove, water, 2 table spoons of freshly ground coffee, tall boy beer can (more beer more coffee).
