At Bird and Jim we are defining Colorado cuisine with our ever evolving seasonal and ingredient driven menus sourced from the Front Range of Colorado and beyond. Our menus are influenced by our artisan approach to cooking, the ardent nature of our neighbors, and the farms from which we source. Chef Ethan’s cooking philosophy revolves around local, sustainable and healthy eating. To provide this experience the Chef and team proudly source from local farms and businesses such as Black Cat Farm, Tooey and Sons Organic Farm, Red Wagon Farm, Hazel Dell Mushroom, Jodar Farm, Wisdom Natural Poultry, Kind Coffee, Cinnamons Bakery, Scratch Bakery, and House of Smoke game meats.
We are open for curbside pick-up and delivery Tuesday through Sunday 3-8:00pm. Closed Mondays (just for now). Starting May 1st lunch and brunch Friday, Saturday & Sunday 11am-3:00pm. Dinner 3-8pm. Free delivery. Call (970) 586-9832 or (970) 586-4968 if the lines are busy email order to BIRDANDJIM@BIRDANDJIM.COM--a server will confirm your order by replying to your email or calling. Please make sure you include your credit card and tip and phone number if emailing orders. Takeout & Delivery Menu: https://www.birdandjim.com/menus
Dining
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Serves Dinner:
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Gluten Free Options:
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Serves Lunch:
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Outdoor Seating:
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Takeout Available:
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Vegetarian Options:
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Wild Game Options:
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Allows Buy Out:
