Join us on Friday, February 9th at 6:30 PM at Latitude 105 Alehouse for an outstanding culinary experience! Featuring a custom 4-course menu by our own Executive Chef, Jacob Tew, and paired with a variety of delectable wines, this very special dinner will be a delight for vintners and wine lovers alike. A sommelier from Southern Wine & Spirits will be on hand to enhance your experience by talking about the various wines served and their menu pairings, sharing interesting facts about wine, and answering any questions you may have. A pre-dinner cocktail reception will be held at 6:30 PM, with dinner service beginning at 7:00 PM. We hope to see you here!