Table Culinary Experience with Chef Nicholas Kayser

  • The Stanley Hotel
  • January 5, 2018 - January 6, 2018
  • Recurring daily
  • Location: 333 Wonderview Avenue, The Stanley Hotel, CO
  • Phone: (970) 577-4160
  • Time: 6:30 PM to 9:30 PM
  • Price: Five courses with pairings for $95 per person
Details

Hosted Friday and Saturday nights at The Lodge, Table, A Culinary Journey, is an upscale “pop-up restaurant” featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis. There is one community table-style seating per night with a 6:30 pm reception and dinner at 7:00 pm.

Table is proudly joined by Chef Nicholas Kayser, a Cincinnati native, raised in Denver, Colorado.

Nicholas' work emulates his experiences in New York city, Hong Kong and Las Vegas. Diners should expect a tribute to the world concept of Vesta, whilst bringing a new life to the menu format and culinary style of the 19-year old restaurant at 1822 Blake Street.

Please note: there is a maximum of 20 people per night. Five courses with pairings priced accordingly are offered at $95 per person.

Table Culinary Experience with Chef Nicholas Kayser