Join us on Friday, February 7th, as we host our third annual Wine and Chocolate Pairing Dinner at Latitude 105!
This outstanding culinary experience features a custom 4-course menu that will feature the Chef’s take on winter classics with a regional Colorado flare, paired with a variety of delectable wines courtesy of Willamette Valley Vineyards. This special dinner will be a delight for vintners and wine lovers alike. Vegetarian and gluten free options.
Purchase your tickets here for $100!
We hope to see you all there!
Take a peek at the menu:
Amuse – Diver Scallop BLT, Candied Bacon, Baby Arugula, Roasted Garlic Aoili, Heirloom Tomato
1st – Pork Belly Taco, Quick Pickle Vegetable, Hoisin Glaze, Fried Wonton
2nd – Beet Carpaccio, Goat Cheese Ice Cream, Smoked Hazel Nuts, Murray River Salts, Mache
*Your choice of one of the following:
*3rd – Local Filet Mignon, Lemonchello Shrimp, Asparagus, Pomme Aligot, Ice Wine Demi-Glace
*3rd – Potato Encrusted Ruby Red Trout, Banana, Jumbo Lump Crab, Toasted Almonds, Beurre Blanc, Balsamic Reduction
*3rd – Grilled Cauliflower Steak, Wild Mushroom “Orzotto” Candied Baby Vegetables, Pomodoro, Sweet Potato Crisps
4th – White Chocolate Bread Pudding
INTERESTED IN MAKING A WEEKED OUT OF IT?
We have a WINE & CHOCOLATE PAIRING DINNER AND FESTIVAL PACKAGE! For $450 package (based on double occupancy), this package includes:
2 nights in a Deluxe or Standard room at The Ridgeline Hotel
2 Pairing Dinner tickets
2 Wine & Chocolate Festival Tickets.
This package can only be booked by calling the property at 970-586-2332. Book your package today and enjoy all of the festivities!