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Wine & Chocolate Pairing Dinner

  • 101 South St. Vrain Avenue, Estes Park, CO 80517
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Join us on Friday, February 7th, as we host our third annual Wine and Chocolate Pairing Dinner at Latitude 105!

This outstanding culinary experience features a custom 4-course menu that will feature the Chef’s take on winter classics with a regional Colorado flare, paired with a variety of delectable wines courtesy of Willamette Valley Vineyards. This special dinner will be a delight for vintners and wine lovers alike. Vegetarian and gluten free options.

Purchase your tickets here for $100!

We hope to see you all there!


Take a peek at the menu:

Amuse – Diver Scallop BLT, Candied Bacon, Baby Arugula, Roasted Garlic Aoili, Heirloom Tomato

1st – Pork Belly Taco, Quick Pickle Vegetable, Hoisin Glaze, Fried Wonton

2nd – Beet Carpaccio, Goat Cheese Ice Cream, Smoked Hazel Nuts, Murray River Salts, Mache

*Your choice of one of the following:

*3rd – Local Filet Mignon, Lemonchello Shrimp, Asparagus, Pomme Aligot, Ice Wine Demi-Glace

*3rd – Potato Encrusted Ruby Red Trout, Banana, Jumbo Lump Crab, Toasted Almonds, Beurre Blanc, Balsamic Reduction

*3rd – Grilled Cauliflower Steak, Wild Mushroom “Orzotto” Candied Baby Vegetables, Pomodoro, Sweet Potato Crisps

4th – White Chocolate Bread Pudding



We have a WINE & CHOCOLATE PAIRING DINNER AND FESTIVAL PACKAGE! For $450 package (based on double occupancy), this package includes:

2 nights in a Deluxe or Standard room at The Ridgeline Hotel

2 Pairing Dinner tickets

2 Wine & Chocolate Festival Tickets.

This package can only be booked by calling the property at 970-586-2332. Book your package today and enjoy all of the festivities!