PRESERVERED: A PICKLING WORKSHOP | JULY 1| 5:30-7:30 PM |$ 40
Celebrate National Pickle Month with a hands-on pickling class that’s kind of a BIG DILL!
Learn the basics of pickling as we turn fresh cucumbers into crunchy, flavorful pickles using simple techniques you can recreate at home. We’ll cover brines, spices, and safety tips, plus share creative flavor ideas—from classic dill to bold and unexpected twists. Whether you’re a first-time pickler or a longtime pickle lover, you’ll leave with your own jar to take home and the confidence to keep pickling all year long. Come RELISH the moment and get pickled with us!
