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Dinner and Wine Pairing

  • 1690 Big Thompson ave, Estes Park, CO 80517
  • Phone:
  • Presented By: Hunters Chophouse
  • Dates: March 6, 2020
  • Location: Hunters Chop House
  • Address: 1690 Big Thompson ave, Estes Park, CO 80517
  • Time: 5:00 PM to 8:00 PM
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On Friday March 6th, we are very excited to welcome Jorge Monroy from Daou Vineyards to host a Surf and Turf Dinner and Wine Pairing. Six beautiful wines, including the amazing Soul of the Lion wine, will be paired with six courses from our guest chef: Bipul Uprety from SunriseChefs.

Please RSVP for reservations. Limited seating. You may call at 970-586-6962 Thursdays through Sundays.

Course 1: Farro tabouleh salad with roasted eggplant spread, onions, tomatoes, parsley, cucumbers, lemon vinaigrette; Wine Pairing: Sauvignon Blanc, 2017

Course 2: Braised pork belly, sweet and spicy stone fruit mostarda, basil parsnip puree, fried onion strings.Wine Pairing: Daou Chardonnay, 2018

Course 3: Scottish salmon, roasted red pepper veloute, seared sweet peas shallots and spanish chorizo, citrus fennel relish. Wine Pairing: Daou Pinot Noir, 2018

Course 4: Marinated and grilled Portabella mushrooms, red thai curry beuree blanc, scallions, sun-dried tomatoes salsa, fresh mozzarella. Wine Pairing: Daou Cabernet Sauvignon 2017

Course 5: American wagyu flat iron steak, wasabi truffle oil potato puree,sweet and sour brussels sprouts, sake butter sauce, caramelized ginger cherry tomatoes. Wine Pairing: Daour Cabernet Sauvignon Reserve, 2017.

Course 6: Plum and Dark chocolate truffles. Wine Pairing: Daou Soul of the Lion, Red Wine, 2016