VIET-YUMMIES COOKING CLASS: SPRING ROLLS W/ AUTUMN NELSON | SATURDAY, MARCH 21 | 1 - 2:30 PM | $40
Vietnamese spring rolls are like little salads wrapped in rice paper that are eaten with your hands. Stuffed with herbs, cucumbers, thin rice noodles, and shrimp or other protein, they are fun to make and delicious to eat! They are generally dipped in a chili lime fish sauce or peanut sauce, but can also be enjoyed plain. Autumn Nelson will teach you her tricks on how to make and roll them, just in time to wow your friends this Spring!
