Table, A Culinary Journey with Chef Russell Stippich
- The Lodge at the Stanley Hotel
- August 25, 2017 - August 26, 2017
- Recurring daily
- Location: 333 E Wonderview Ave, The Lodge at the Stanley Hotel, CO
- Phone: (970) 577-4160
- Time: 6:30 PM to 9:00 PM
- Price: $95
- Website |
Table welcomes Executive Chef Russell Stippich from The Nickel, Denver CO.
Hosted Friday and Saturday nights at The Lodge, Table, A Culinary Journey, is an upscale “pop-up restaurant” featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis. There is one community table-style seating per night with a 6:30 p.m. reception and dinner at 7:00 p.m.
Please note: there is a maximum of 20 people per night. Five courses with pairings priced accordingly are offered at $95 per person.
Call 970-577-4160 or Request Online