Table, A Culinary Journey with Chef Russell Stippich

  • The Lodge at the Stanley Hotel
  • August 25, 2017 - August 26, 2017
  • Recurring daily
  • Location: 333 E Wonderview Ave, The Lodge at the Stanley Hotel, CO
  • Phone: (970) 577-4160
  • Time: 6:30 PM to 9:00 PM
  • Price: $95
Details

Table welcomes Executive Chef Russell Stippich from The Nickel, Denver CO.  

Hosted Friday and Saturday nights at The Lodge, Table, A Culinary Journey, is an upscale “pop-up restaurant” featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis. There is one community table-style seating per night with a 6:30 p.m. reception and dinner at 7:00 p.m.
 
Please note: there is a maximum of 20 people per night. Five courses with pairings priced accordingly are offered at $95 per person.

Reservations Required
Call 970-577-4160 or Request Online

Table, A Culinary Journey with Chef Russell Stippich
  • to
  • The Lodge at the Stanley Hotel
  • $95
  • Recurring daily