Table, A Culinary Journey with Chef Patrick Landberg
- The Lodge at the Stanley Hotel
- July 28, 2017 - July 29, 2017
- Recurring daily
- Location: 333 E Wonderview Ave, The Lodge at the Stanley Hotel, CO
- Phone: (970) 577-4160
- Time: 6:30 PM to 9:00 PM
- Price: $95
- Website |
Table welcomes Chef Patrick Landberg. Executive Chef Patrik Landberg leads the kitchen, its staff and the innovative menu. In the culinary world, he has developed a reputation as a serious, passionate, world-class chef. Patrik's impressive credentials include working in some of the world's finest restaurants. Hailing from Sweden, his expertise in Continental European Cuisine is classic and refined. He brings Sweden's reputation for the brilliance of simplicity.
Regardless of whether meat, seafood or vegetables are featured, the primary ingredient’s flavor is simply, yet powerfully, highlighted and enhanced. Patrik and his culinary team avoid over-saucing and excessively garnishing food. The simplicity of his cooking is deceptively artful. He brings technical precision and an absolute mastery of the ingredients. His unwavering commitment to excellence makes Charcoal Restaurant an extraordinary dining experience.
Hosted Friday and Saturday nights at The Lodge, Table, A Culinary Journey, is an upscale “pop-up restaurant” featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis. There is one community table-style seating per night with a 6:30 p.m. reception and dinner at 7:00 p.m.
Please note: there is a maximum of 20 people per night. Five courses with pairings priced accordingly are offered at $95 per person.
Call 970-577-4160 or Request Online